Something thrilling will happen soon and it has to do with nature intoxicating us once again with her charms. Right now old man winter has his white woolly blanket thrown over landscape’s bed but hang on tight and a fresh morning will soon arrive.

Covers will be flung back, the bed sun-warmed. And then, popping through a steamy mattress of soil will be vibrant pink and yellow ruffled tulips and perfumed roses and multi-colored fields shrieking with evening primrose and baby blue-eyes. Our gardens will yawn first, and then shout with bullet shaped blue bonnets and crimson clover, like bright red tubes of lipstick. The days will lengthen; night caught short, the pungent smell of roots, new leaves and lavender exploding in air.

Prepare to feast your eyes on purple fhlox and red frilly poppies and lavender colored larkspur tightly packed around stems. And those mischievous robins will be back, too, excavating backyard worms in the midst of Indian paintbrush and rain lilies which open slowly at dusk to appear in full flower the next morning. Oh, and butter yellow corn flowers, we can’t forget those loud ones, butterflies swooping around them like in air ballerinas’.

We will emerge,too, from dark winter houses, blinking and rubbing our eyes in sheer wonder at the rich, staggering beauty, scent and color surrounding us.

Here in Texas we also have many trees which riot with color and scent. Mountain Laurel, whose grape fragrance could rejuvenate a zombie and creamy tulip magnolia’s, which remind me of generous scoops of vanilla ice cream. Lest we forget ornamental pear, exotic in lace, their lusty scent driving bees and butterflies wild.

Yes, spring will arrive. Sooner in south Texas, but even in colder climates it will come. Release your grip on the white quilt and keep an eye out. You can’t miss the lacy bows and hot pink tights.

Speaking of hot pink tights, my colorful blogger friend, Ronda at rondaswonderland mentioned the 5th Annual Cyberspace Poetry Slam on her latest blog entry. She has a hothouse of ideas over there, so please pop in and say hello if you have a chance. I hope some poetry finds you as well. Here’s a wee one of mine to share.

Flower Pageant

There is a garden I know
Where opulent flowers grow
And birds rally there, lizards, too,
Perch on hems of daisy’s, that’s what they do.

They laud flowers modeling exquisite dresses,
Roses in hot pink, passion flowers red tresses,
But when it’s time to choose a winner,
Birds fly home for dinner.

The lizards with bubblegum pouches,
Linger on verbena couches,
Puzzled at what to do,
Knowing they must say who.

Flower girls hold heads tall,
Daisy, Rose and Poppy, all dolls,
In closing throw a celebration ball,
For a flower pageant has no stiff laws.

Outside my living room window something is distracting me. Miss Myrtle, who only comes round in summer, is dancing in flouncy papery skirts to a windy rendition of natural, smoky tunes.

Miss Myrtle in hot pink ruffles and green leggings seems to shout, Peek-a-boo! Yoo hoo, over here. I’m blooming now, popped like fuchsia colored popcorn. Am I not gorgeous? The least you can do is notice.

I always notice.

There are two Miss Myrtle’s in our backyard, one fuchsia, the other a tender pink. With blossoms top heavy yet papery I think of gigantic lollypops on a stick. Or ice cream. Maybe cotton candy. No matter how you look at them, the eyes get drenched. With pale thin limbs which peel and shed, they are frumpy looking most of the year. But in summer, when those pellet sized buds explode, it’s as though a million tiny butterflies have gathered for a lace profusion convention.

The given name of this tree is crepe Myrtle, which is sometimes spelled crape, which to me sounds like crap.  So I’ll continue to call them plain ole Miss Myrtle’s although they are none too plain at all.

A little flower. Some river water. Add a few shivering leaves. Lacy ferns. Herbs are nice if you see them. Small mushrooms add zest, if not shriveled by sun. There should be no trouble finding fresh ingredients. And no cooking experience necessary. Leave your chef at home.

Oh, and it’s best not to include heat. No baking, please. High humidity causes this recipe to flop. If it’s done right, the sweetness factor pops a body awake. Clears the head. Makes words and dreams and memories rise.

Now put on sneakers. Stretch those crusty limbs. Dance first if you must.

Stir.

One can eat this treat to high heaven without gaining an ounce. As a matter of fact, it’s possible to get quite fit with this luscious recipe. It will also take you places. Allow your mind to wander. Refresh your soul.

It’s called a walk.

A river is never lazy. It pretends. Meandering through, glassy water primps and prepares for summertime company. Underneath currents  fish glide and wiggle and get fat. They make room for splashing. Rock bluffs like natural metallic skyscrapers blink in sunshine, echoing shrill laughter, accommodating sun, bursts of wind, clouds and birds, gliding, passing, chattering.

Icy coolers bursting with sandwiches and soda complete the outing, along with lawn chairs lacing river banks like colored presents. If you don’t have a grand time, blame yourself. This natural  host has gone all out.

All year we wait for the river and the river waits for us.

Nothing cracks open my imagination more than floating down a crisp, lazy river. Here in Texas, specifically the Frio. On that slick, black inner-tube or puffy yellow raft, sitting under azure sky, I feel like the wealthiest woman on earth.

My happiest memories have sprung from water. Maybe yours too. As a child, Swan Creek, and Rome Creek and Rippie Creek, all complete with swinging ropes, crawdads, and family. When my dad asked mom if she wanted to go to Rome on certain weekends, she gave him a sloppy grin and said she’d love to. Then we’d pack up and head to Rome Creek.

Water is for the living, but I once saw an old man die in the Buffalo River. One minute sitting in his neon green lawn chair, dipping toes in water like chocolate to a strawberry, and the next, stiffening and face first in the water. The river seemed to shout, “Leaving so soon? Well, if you must, I’ll receive you like I always have.” I’d like to believe he died right where he’d lived the best.

Despite this, my best times have been  lived in and around water. After a day spent there, thoughts are crisp, appetite ravenous, and sleep strong. The air smells fresher, life seems deeper. Sweeter. It’s as though these things have never been experienced properly before.

Summer is here.   A lazy river awaits.